Prepare chili garlic oil and soy sauce for seasoning.Add enough chicken shreds, and wanton balls, top with blanched pechay baguio or won bok or chinese broccoli leaves.Boil enough amount, drain and scoop out in a bowl. You may also use ramen type or the packed noodles/instant.
You can use preferred egg noodles but not the fresh type.Then boil or simmered again, before serving time. In fact, this could be done a day before serving Just keep it in ref or frozen.
(Discard other chicken parts and reserve the broth).
Continue simmering the broth, the longer the better your broth will taste. Remove the breast/meaty parts and shred it for your toppings. Season with salt and pepper to taste and cook the breast and thigh part until cooked through. Boil chicken back bones, neck and feet in a large pot of water to cook a more flavorful broth add chicken breast and or thigh part in boiling broth (you can boil all the chicken parts altogether). 1 bunch pechay baguio (won bok/napa cabbage). 500 grams noodles (ramen or egg noodles, instant noodles). 1 kilogram chicken, neck, backbones breast part, thigh and feet (cleaned well). No to much complications but will definitely hit any tastebuds. 
Chicken Wanton Mami is so simply delicious.
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